![]() It was so swift and non-stick in cutting and releasing strips of vegetable peel that it lacked control, flinging the peels across the kitchen and onto the floor. ![]() As for the New Soda Big Peeler the wide blade was great for larger produce, but the long narrow handle was uncomfortable and awkward to hold compared to the wide grip of the Kuhn.įor our straight peeler test, we tried out the cousin to the Swissmar Double-Edge Peeler, the Swissmar Curve Peeler. However, if you wanted to use the straight blade peeler instead of the serrated blade, you had to hold it upside down, which felt hazardous and awkward. The 4-in-1 Müeller Y-peeler boasted a corn stripper on the back which worked nicely. Ceramic can be a great material in the kitchen, but when it comes to peelers, no thanks. We also found that ceramic blades go dull faster than their stainless steel counter parts. They were unable to make long, swift cuts on hard cheeses or tougher vegetables, like butternut squash. We recommend sticking with stainless steel blades for your peeler: The Kyocera Ceramic Peelers were some of the worst performers in all of our tests. Ultimately, the Kuhn Rikon won out over these also-great peelers because of what we know about its long-term ability to retain sharpness. They have comfortable handles, are easy to clean, and come in a set with a straight, serrated, and julienne blade. Eyer: This small protrusion near the blade allows you to remove imperfections without gouging the potato.We’re big fans of the Oxo Y-peelers.A peeler should sit comfortably in your hand and allow you to work quickly, without fatigue. Handle: While a non-slip handle is universally helpful - you don’t want the peeler to slip and cut you - the main advice is to find a peeler that’s comfortable for you.Carbon steel is very sharp but can rust over time if not washed and dried thoroughly. Stainless steel holds a sharp edge and is also usually dishwasher safe. Material: Blades are generally stainless steel or carbon steel, though there are ceramic-bladed peelers.Straight blades produce clean cuts, while serrated leave behind ridges that are not ideal for presentation. After putting both to the test, we recommend straight blades for potatoes and most ingredients and serrated for delicate items with thin skins, like tomatoes. Blade: Potato peelers come with straight or serrated blades.They're helpful if you're facing a big batch or if you can't use manual peelers. They generally spin the produce against a blade to remove the skin in a continuous strip. Some are self-contained and run on their own power, while others are attachments for appliances like a stand mixer. These run on a motor and save you time and effort. At the end of the day, it all comes down to personal preference: Either can be used for all types of peeling. You also have Y peelers, which have a double blade that lies perpendicular to the handle and "are good for long, straight ingredients," says Papantoniou. With manual peelers, you have the traditional style, which features a double blade positioned parallel to the handle and is better at getting around curves and edges, says Nicole Papantoniou, Kitchen Appliance Lab’s Senior Testing Editor. Style: There are two main types of potato peelers to consider: manual and electric.The most efficient peelers made our list of the best potato peelers to buy in 2021: We also noted whether the peeler was comfortable to hold and use as well as able to swivel around all shapes quickly and easily. We evaluated 8 data points including the thinness of the peeled skins and the smoothness of the peeling process. In the Good Housekeeping Institute’s Kitchen Appliances Lab, we tested more than a dozen potato peelers by peeling over 20 pounds of produce: carrots, potatoes, sweet potatoes, and apples. The right peeler will make it a breeze to tackle a ton of taters, as well as as assortment of other ingredients, from apples and carrots to butternut squash and more unusual suspects like cheese and chocolate. These peelers still reflect the top performers from our most recent test by the Good Housekeeping Institute Kitchen Appliances Lab.īefore you reach for the best potato mashers for herbed mashed potatoes and even before you grab the best graters for easy potato latkes, you need a potato peeler. We updated this guide in November 2021 to ensure our best overall pick was in stock.
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